NEW-Vac

NEW-Vac is the trade name for New Plast's vacuum pouch products manufactured from polyamide and polyethylene and available in different thickness:

• NEW-Vac N70 is a low-barrier pouch made from polyamide and polyethylene.It provides an ideal solution for sealing and preserving food, offering excellent product safety and aroma protection due to its effective oxygen barrier.The clear, high-gloss pouch ensures that vacuum-packed products remain highly visible.Suitable for temperatures up to 70°C for 2 hours, our NEW-Vac N70 is primarily recommended for products that do not require extended shelf life.It is compatible with all chamber vacuum packaging machines.
• NEW-Vac N95 is a medium-barrier pouch made from up to 11 layers of PA/PE, providing a high barrier to extend shelf life and ensure food preservation and hygiene.With excellent product presentation, it is suitable for storing fresh and processed foods such as meat, cheese, fish, and vegetables. It is the ideal choice for preserving food and extending its shelf life. Its key strengths include: excellent mechanical and sealing properties, high oxygen barrier, high transparency and high puncture resistance. NEW-Vac N95 is compatible with all chamber vacuum packaging machines and is suitable for use at temperatures up to 70°C for 2 hours.
• NEW-Vac N105 is a high-quality product made from durable materials, ensuring a consistently strong and reliable seal. It is generally suitable for the storage of fresh and processed food items such as meat, cooked meat, cured meats, cheese, fish, fruits, and vegetables. Made from polyamide and polyethylene, NEW-Vac N105 provides long-lasting freshness and excellent barrier properties against oxygen, water vapor, and other gases. This high-barrier pouch, made with up to 11 layers of PA/PE, is compatible with all chamber vacuum packaging machines.
• NEW-Vac N145 is made with up to 11 layers of PA/PE, providing a high barrier, extending shelf life, and ensuring food preservation and hygiene. It is designed for high puncture and abrasion resistance, offering an extra layer of protection. It is the perfect solution for sealing and preserving sharp food items such as shellfish or bone-in meat. It is compatible with all chamber vacuum packaging machines.