Manufactured with up to 11 layers of polyamide and polyethylene, NEW-EasyVac is designed with a special embossed surface on one side that facilitates the air extraction process during vacuum sealing.
The textured surface allows for efficient air removal, making them ideal for use with domestic vacuum packaging machines that require airflow channels to create a tight seal.
Our embossed vacuum bags are commonly used for preserving a wide variety of food products, from fresh meats and cheeses to fruits and vegetables, extending their shelf life while maintaining freshness and quality.
They are also heat-resistant, suitable for sous-vide cooking at moderate temperatures, and available in various sizes, including rolls, making them versatile for household use.
NEW-EasyVac is suitable for temperatures up to 70°C for 2 hours.
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